Chicken Cones

Description

How to Make Chicken Cones

Prepare the Filling:

• Cook minced chicken with garlic, ginger, and green chilies until fully cooked.
• Add spices like cumin, coriander, garam masala, red chili powder, and salt to taste.
• Mix in finely chopped onions, fresh coriander, and a squeeze of lemon for extra flavor.
• Let the filling cool completely before using.

Prepare the Dough:

• Make a smooth dough using flour, salt, oil, and water.
• Let it rest for 15–20 minutes for better elasticity.

Shape the Cones:

• Roll out the dough into thin sheets and cut into strips.
• Wrap the strips around metal cone molds or make a cone shape using foil.
• Press the edges to ensure the cone holds its shape.

Fry or Bake the Cones:

• Fry: Heat oil and fry the cones until golden brown and crispy.
• Bake: Brush with oil and bake at 180°C (350°F) for 15–20 minutes until crispy.

Assemble the Chicken Cones:

• Remove the cones from the molds once slightly cooled.
• Fill with the prepared chicken mixture.
• Optional: Top with grated cheese or a drizzle of garlic mayo for extra flavor.

Enjoy!

Serve hot with mint chutney, tamarind sauce, or ketchup. Perfect for snacking, tea-time, or party appetizers! 😋