Chicken One-Bite Samosa

Description

How to Make Chicken One-Bite Samosa

Prepare the Filling:

• Cook minced chicken with garlic, ginger, and green chilies until fully cooked.
• Add spices like cumin, coriander, garam masala, red chili powder, and salt to taste.
• Mix in finely chopped onions, fresh coriander, and a squeeze of lemon for extra flavor.
• Let the filling cool completely before using.

Prepare the Dough:

• Make a smooth dough using flour, salt, oil, and water.
• Let it rest for 15–20 minutes for better elasticity.

Assemble the Mini Samosas:

• Roll out the dough into thin sheets and cut into small squares or circles.
• Fold into a tiny cone shape and fill with the prepared chicken mixture.
• Seal the edges with a flour-water paste to prevent leakage.

Fry to Perfection:

• Heat oil in a deep pan and fry samosas until golden brown and crispy.
• Drain excess oil on paper towels.

Enjoy!

Serve hot with mint chutney, tamarind sauce, or ketchup. Perfect for snacking, tea-time, or party appetizers! 😋