Chicken Roll

Description

How to Make Chicken Roll

Prepare the Chicken Filling:

• In a pan, heat oil and sauté garlic, ginger, and green chilies.
• Add boneless chicken (shredded or cubed) and cook until tender.
• Season with red chili powder, black pepper, cumin, coriander, garam masala, and salt to taste.
• Mix in chopped onions, capsicum, and fresh coriander for extra flavor.
• Optional: Add a splash of soy sauce or chili sauce for a tangy kick.
• Let the filling cool completely before using.

Prepare the Dough (For Homemade Wraps):

• Make a soft dough using flour, salt, oil, and water.
• Let it rest for 15–20 minutes, then roll out into thin flatbreads (roti).
• Cook lightly on a pan and set aside. (Skip this step if using store-bought wraps or parathas.)

Assemble the Rolls:

• Place the chicken filling in the center of the wrap.
• Add shredded lettuce, sliced onions, and mayonnaise or garlic sauce.
• Sprinkle chili flakes and a squeeze of lemon for extra flavor.
• Roll tightly and secure with butter paper or foil.

Cook (Optional):

• Pan-fry with a little oil until golden and crispy.
• Bake at 180°C (350°F) for 10 minutes for a healthier option.

Enjoy!

Serve hot with ketchup, mint chutney, or garlic mayo. Perfect for snacking, lunch, or dinner! 😋🌯