Chicken Sticks

Description

How to Make Chicken Sticks

Prepare the Chicken Mixture:

• In a food processor, blend together:
  • Boneless chicken (500g, cubed)
  • Garlic (1 tsp, minced)
  • Salt (1 tsp)
  • Black pepper (½ tsp)
  • Red chili flakes (½ tsp, optional)
  • Paprika (½ tsp, for color and flavor)
  • Soy sauce (1 tsp)
  • Breadcrumbs (¼ cup) or mashed boiled potato (1 small) for binding
  • Egg (1, beaten) for moisture
• Blend until smooth and refrigerate for 15–20 minutes for easy handling.

Shape the Chicken Sticks:

• Take small portions of the chicken mixture and roll them into log-shaped sticks.
• Insert wooden skewers or ice cream sticks for easy handling.
• Place them on a tray and refrigerate for another 10 minutes to firm up.

Prepare the Coating:

• In one bowl, mix flour (½ cup), salt, and black pepper.
• In another bowl, beat 2 eggs.
• In a third bowl, keep breadcrumbs or crushed cornflakes for an extra crispy texture.

Coat the Chicken Sticks:

• Dip each stick in flour mixture, then in beaten egg, and finally coat with breadcrumbs.
• Press gently to ensure the coating sticks well.

Fry or Bake:

• Fried: Heat oil in a deep pan and fry on medium heat until golden brown and crispy.
• Baked: Preheat oven to 200°C (400°F), brush sticks with oil, and bake for 15–18 minutes, flipping halfway.
• Air-Fried: Cook at 180°C (350°F) for 10–12 minutes, shaking halfway.

Enjoy!

Serve hot with ketchup, garlic mayo, or honey mustard sauce. Perfect for kids’ snacks, tea-time, or Iftar! 🍗🔥😋